Almond Oatmeal Cookies
Baking and Desserts • European
Description
You can replace the liqueur with cinnamon for a different flavor. However, if you want to preserve the almond taste, it's best to use Amaretto, or nothing at all. You can also enhance the almond flavor by adding apricot kernels (use half almonds and half apricot kernels).
Ingredients
- Oat flakes 10 oz
- Chopped almonds 0 oz
- Powdered Sugar 5 oz
- Amaretto Liqueur 1 tablespoon
- Butter 5 oz
- Chicken Egg 1 piece
- Honey 2 teaspoons
- Vanilla salt to taste
- Activated Baking Soda ½ teaspoon
Step-by-Step Guide
Step 1
Beat the butter with powdered sugar in a deep bowl using a fork.
Step 2
Chop the nuts into small pieces, add to the bowl, and mix.
Step 3
Add the egg and mix.
Step 4
Grind the oat flakes in a blender, add to the bowl, and mix.
Step 5
Add all the other ingredients and mix.
Step 6
Scoop the dough onto a baking sheet lined with parchment paper, leaving 2 cm between each mound. Sprinkle with almond slices.
Step 7
Bake for 18–20 minutes on the middle rack at 375°F until light golden brown.
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