Almond Grape Pie

Ingredients

• Wheat Flour 5 oz
• Almond 0 oz
• Baking Powder 1 tablespoon
• Salt a pinch
• Chicken Egg 2 pieces
• Sugar 5 oz
• Olive Oil 5 fl oz
• Milk 5 fl oz
• Vanilla extract 1 tablespoon
• Orange zest 1 tablespoon
• Thyme 1 tablespoon
• Seedless Green Grapes 10 oz
• Chopped almonds 0 oz
• Butter to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients. Preheat the oven to 355°F.

Step 2

Grease a 22 cm (9 inch) springform pan with butter.

Step 3

Sift both flours, the baking powder, and salt.

Step 4

In a mixing bowl, beat the eggs with the sugar until pale yellow, about 3 minutes.

Step 5

Add olive oil, milk, vanilla paste, orange zest, and thyme leaves to the egg mixture. Stir well.

Step 6

Add the flour mixture and use the paddle attachment to knead the dough.

Step 7

Gently fold half of the grapes into the batter.

Step 8

Pour the batter into the mold and distribute the remaining grapes on top.

Step 9

Sprinkle with almond flakes and place in the oven for 40 minutes. Check for doneness with a toothpick: insert it into the center of the pie, and if it comes out clean, the pie is ready.

Step 10

Allow the baked pie to cool on a wire rack for 30 minutes. Then remove it from the pan and let it cool completely.

Step 11

Serve the almond cake with tea or coffee.