Almond Granita
Baking and Desserts • Italian
Description
Almond Granita
Ingredients
- Almonds 5 oz
- Roasted Almonds 5 oz
- Almond paste 0 oz
- Almond Extract 0 fl oz
- Sugar 0 oz
- Water 10 fl oz
Step-by-Step Guide
Step 1
Blend all the ingredients in a blender with the addition of water until smooth. Then, strain the mixture through a fine sieve into any container, removing any large particles while straining. Place the strained mixture in the freezer for 1 hour.
Step 2
After an hour, take the granita out, stir with a fork, and return it to the freezer for 2 hours. Repeat this operation every 30 minutes. Once ready, divide the granita into portions and serve.
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