Almond Cookies with Honey and Amaretto

Ingredients

• Butter 5 oz
• Sugar 5 oz
• Chicken Egg 1 piece
• Wheat Flour 5 oz
• Baking Powder 1 teaspoon
• Salt a pinch
• Honey 1 tablespoon
• Chopped almonds 5 oz
• Amaretto Liqueur 1 teaspoon

Step-by-Step Guide

Step 1

Rinse the almonds and boil them in hot water for 2 minutes.

Step 2

Peel off the skins.

Step 3

Toast until the nuts start to crackle.

Step 4

Grind into crumbs.

Step 5

Add honey and mix.

Step 6

Add soft butter to the bowl with the nuts. Mix well.

Step 7

Add sugar.

Step 8

Crack in the egg.

Step 9

Add salt, baking powder, and flour.

Step 10

Add amaretto.

Step 11

Knead until you have a uniform dough and divide it into equal small pieces.

Step 12

Place on a baking sheet lined with a silicone mat or parchment paper, pressing down to maintain a thickness of about 1 cm.

Step 13

Bake in an oven preheated to 320°F for 20 minutes until golden brown.