Almond-Coconut Casserole with Raisins

Ingredients

• Raisins 1 cup
• Quail Egg 10 pieces
• Sugar 1 cup
• Muscovado Sugar 1 cup
• Desiccated coconut 1 cup
• Butter 3 tablespoons
• Almond 1 cup
• Chopped almonds 5 pieces
• Cottage cheese 0 lbs

Step-by-Step Guide

Step 1

Soak the raisins in boiling water.

Step 2

In a bowl, crack the eggs and add sugar, whisk the eggs with sugar.

Step 3

Add coconut sugar and shredded coconut to the eggs and mix.

Step 4

Melt the butter and add it to the cottage cheese.

Step 5

Add the egg mixture to the cottage cheese and mix well.

Step 6

Rinse the raisins and add them to the cottage cheese, mix.

Step 7

Add almond flour to the cottage cheese mixture and stir.

Step 8

Spread the mixture onto a baking sheet lined with parchment paper.

Step 9

Place in the oven preheated to 390°F.

Step 10

After 1 hour, remove from the oven and let cool. Garnish with shredded coconut and almonds before serving.