No Image Available
Almond Blancmange
Baking and Desserts • European
0
0
Time
4 hours 15 minutes
Ingredients
5
Servings
6
Description
Almond Blancmange
Ingredients
- Sugar 0 oz
- Milk 15 fl oz
- Heavy cream 15 fl oz
- Gelatin 8 pieces
- Chopped almonds 5 oz
Step-by-Step Guide
Step 1
Soak the gelatin in cold water. Blend the almonds with the milk, pour the mixture into a saucepan, add the cream and sugar, bring to a boil, and remove from heat. Let it steep for a while, then strain through a fine sieve.
Step 2
Squeeze the gelatin, dissolve it in the hot milk and cream mixture, pour the result into molds, and refrigerate for four hours.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!