Almond Biscuits with Anise and Sesame
Baking and Desserts • Moroccan
Description
Store in an airtight container at room temperature for no more than 3 weeks.
Ingredients
- Star anise 2 teaspoons
- Sugar 1 cup
- Butter 5 oz
- Chopped almonds 5 oz
- Orange Blossom Water 2 tablespoons
- Vanilla extract 1 teaspoon
- Almond ½ teaspoon
- Toasted Sesame ¼ cup
- Wheat Flour 2½ cups
- Farm fresh eggs 4 pieces
- Baking Powder 1½ teaspoons
- Salt ¼ teaspoon
- Water 1 tablespoon
Step-by-Step Guide
Step 1
Mix the flour, baking powder, and salt.
Step 2
In a large bowl, beat the sugar and butter. Add 3 eggs, chopped almonds, orange blossom water, anise, sesame seeds, vanilla extract, and almond extract, and mix thoroughly.
Step 3
Gradually add the flour to the mixture and mix with a mixer on low speed. Cover the bowl with the dough and refrigerate for 1 hour.
Step 4
Preheat the oven to 375°F.
Step 5
With wet hands, place the dough into two narrow bread baking pans. Lightly beat 1 egg in a bowl and brush it over the dough. Sprinkle sesame seeds on top (1 tablespoon).
Step 6
Bake until lightly golden brown for about 30 minutes. Then, use a knife to separate from the sides of the pan and let cool for 15 minutes.
Step 7
Slice the loaves into pieces (2 cm wide) and place them on a clean baking sheet. Bake in the oven for another 20–25 minutes. Allow to cool completely before serving.
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