Almond and Green Bean Soup
Soups • Italian
Description
Almond and Green Bean Soup
Ingredients
- Chopped almonds 0 oz
- Celery stalk 0 oz
- Chinese green beans 5 oz
- Carrot 5 oz
- Shallot 0 oz
- Garlic 2 cloves
- Cilantro 0 oz
- Cream 0 fl oz
- Chicken Broth 0 fl oz
Step-by-Step Guide
Step 1
Peel and finely chop the onion, carrot, and garlic; dice the celery into small cubes, separate the cilantro leaves from the stems, and finely chop the stems.
Step 2
Heat olive oil in a skillet, add the celery, onion, garlic, and carrot, and sauté over medium heat for 3 minutes.
Step 3
Add the green beans, season with salt and pepper, and continue to simmer over medium heat for 2 minutes.
Step 4
Bring the broth to a boil, transfer the skillet contents into the broth, cover, and cook on low heat for 10 minutes.
Step 5
Toast the almonds over medium heat for 1.5 minutes; chop them together with the cilantro stems and add to the finished soup, stirring well.
Step 6
Blend the soup until there are small chunks remaining, season with salt and pepper, add the cream, stir, and heat over medium heat for 1 minute.
Step 7
Ladle the soup into bowls and garnish with cilantro leaves.
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