Airy Biscuit Cake
Baking and Desserts • Thai
Description
In the morning, it soaks in and becomes divinely delicious!!!!
Ingredients
- Egg white 4 pieces
- Dr. Oetker baking powder 0 oz
- Wheat Flour 10 oz
- Sugar 5 oz
- Boiling water 3 tablespoons
- Vegetable Oil 3 tablespoons
- Condensed Milk 10 oz
- Cream 22% 10 fl oz
Step-by-Step Guide
Step 1
For the batter, beat the eggs and sugar until a strong foam forms. Next, mix the flour with the baking powder and add it to the egg mixture. In a cup, pour 3 tablespoons of boiling water and 3 tablespoons of vegetable oil, then immediately add this mixture to the batter. So, the batter is ready, it should have a consistency similar to thick sour cream. Pour it into a mold and bake at 355°F for 25–30 minutes. Check with a toothpick.
Step 2
For the soaking, mix the condensed milk with the cream. After the cake has risen and cooled slightly, poke holes in it (I used toothpicks) all over the surface — this is necessary for soaking. Then soak the cake (I do not remove it from the mold, I soak it directly in it by pouring with a spoon over the entire surface).
Step 3
The cake should sit for 5–6 hours (I leave it overnight).
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