Airy Almond Cookies
Baking and Desserts • Italian
Description
When I made large cookies, I ended up with about 9 pieces. However, I think it's better to make them smaller.
Ingredients
- Chopped almonds 5 oz
- Sugar 5 oz
- Wheat Flour 0 oz
- Egg white 3 pieces
Step-by-Step Guide
Step 1
Grind the almonds (without skin) to a texture that is somewhere between flour and crumbs.
Step 2
Add the egg whites and sugar to the ground almonds and beat well. This mixture needs to be slightly warmed to dissolve the sugar; you can put it in the microwave, but it should not be hot.
Step 3
Add the flour to the dough. It's ready. If you think the dough is too runny, you can add a little more flour, but don't overdo it; it should remain relatively runny.
Step 4
Place the cookies on a baking sheet lined with greased parchment paper and dusted with flour. Bake in the oven for 20–30 minutes (I set it to about 355°F, then lowered the temperature a bit, but this depends on the oven; it's best to check for doneness — the edges should be slightly dark, and the center should be cooked through).
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