Adyghe Bean Soup with Sour Cream
Soups • Russian
Description
Adyghe Bean Soup with Sour Cream
Ingredients
- White Beans 5 oz
- Onion 1 head
- Carrot 1 piece
- Butter 2 tablespoons
- Sour Cream 10 oz
- Red Long Chili Peppers 0.2 teaspoons
Step-by-Step Guide
Step 1
Pour the beans with water (about 2 liters), add salt, and cook until almost done (some water will evaporate during this time).
Step 2
Chop the onion and grate the carrot on a coarse grater (a grater for Korean carrots works well).
Step 3
Melt the butter in a pan and sauté the onion and carrot.
Step 4
Add everything to the pot with the beans and cook until the beans are ready.
Step 5
Add the sour cream and red pepper.
Step 6
Bring to a boil again and cook for one minute.
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