5-Minute Muffins
Baking and Desserts • Russian
Description
The muffin is prepared in a cup or glass. Instead of cocoa and coffee, you can add chocolate, previously melted in the microwave. If your muffins overheat, they will turn out crunchy, resembling cookies. If you want softer muffins, add more sour cream. You can customize the filling as desired: condensed milk instead of chocolate, nuts, and spices in various amounts. To avoid having to scrape the muffins off the microwave, the mixture should fill the cup halfway.
Ingredients
- Wheat Flour ½ glasses
- Sour Cream 4 spoons
- Butter 2 spoons
- Activated Baking Soda a pinch
- Sugar 6 teaspoons
- Chicken Egg 2 pieces
- Cocoa Powder 4 spoons
Step-by-Step Guide
Step 1
Place the butter in a bowl and microwave it for 10 seconds to soften.
Step 2
Add sugar and sour cream, and mix with a fork or whisk.
Step 3
Beat the egg, divide it in half, and mix it with cocoa (coffee or chocolate), then add everything to a cup.
Step 4
Mix the flour with baking soda or baking powder, add nuts or candied fruits to taste, and transfer to a bowl.
Step 5
Mix everything well and microwave for 3 to 5 minutes, depending on the power of your microwave.
Step 6
After that, check if the muffins are done by poking them with a toothpick. If it comes out wet, return the muffins to the oven for another minute.
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