Crispy Eggplant Salad
Salads • Argentinian
Description
You can substitute tomatoes with green plums, it will also be very tasty!
Ingredients
- Quinoa 0 oz
- Eggplants 0 oz
- Salad mix "Eats" 0 oz
- Tomatoes 0 oz
- Red Grape Juice 0 fl oz
- Olive Oil 0 fl oz
- Cilantro 0 oz
- Oyster Mushrooms 0 fl oz
- Barbecue sauce 0 fl oz
- Sugar to taste
- Salt to taste
- Potato protein 2 spoons
Step-by-Step Guide
Step 1
Cook the quinoa.
Step 2
Slice the eggplant. Coat it in cornstarch and deep-fry until golden brown.
Step 3
Combine the warm quinoa and eggplant, then add the diced tomatoes and mixed salad greens.
Step 4
Pass the sweet and spicy sauce through a sieve, add the oyster sauce, and mix well. Dress the salad. Drizzle the salad with grapefruit juice. Season with salt and pepper, and sprinkle with chopped cilantro.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!