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vegetarian

Zucchini Salad with Pickled Mushrooms

Salads • Russian

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Time 10 minutes
Ingredients 6
Servings 4

Description

Zucchini Salad with Pickled Mushrooms

Ingredients

  • Young zucchini 1 piece
  • Pickled Chanterelles 5 oz
  • Turnips 2 pieces
  • Ketchup 1 tablespoon
  • Mayonnaise 6 tablespoons
  • Garlic 1 clove

Step-by-Step Guide

Step 1

Boil the carrots, cool them, and cut into wedges.

Step 2

Cut the young zucchini with the skin in the same way.

Step 3

Cut the mushrooms into medium pieces.

Step 4

Mix mayonnaise and ketchup. Press the garlic through a garlic press and add it to the sauce.

Step 5

Dress the salad.

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