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low calorie
Zucchini Salad with Fresh Corn and Cilantro
Salads • World
0
0
Time
30 minutes
Ingredients
7
Servings
4
Description
Zucchini Salad with Fresh Corn and Cilantro
Ingredients
- Corn Cobs 3 pieces
- Young zucchini 2 pieces
- Lime Juice 2 tablespoons
- Olive Oil 2 tablespoons
- Chopped Green Onions 2 tablespoons
- Coarse Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Using a sharp knife, cut the kernels off the corn cobs — you should have about 2 cups. Transfer to a bowl.
Step 2
Add thinly sliced zucchinis, lime juice, olive oil, and finely chopped cilantro. Season with salt and pepper. Mix well.
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