Zucchini Salad
Salads • French
Description
Zucchini Salad
Ingredients
- Chicory 3 pieces
- Courgette 1 piece
- Romaine lettuce 5 oz
- Broccoli 15 oz
- Salt to taste
- Chervil 1 bunch
- Onion 2 heads
- Pork Blood 10 oz
- Champagne Vinegar 4 tablespoons
- Ground Black Pepper to taste
- Vegetable Oil 3 tablespoons
- Sugar a pinch
Step-by-Step Guide
Step 1
Divide the broccoli into florets and blanch in salted water for 5 minutes. Drain and rinse the broccoli with cold water.
Step 2
Chop the chervil, reserving a few sprigs. Dice the onion and ham. Mix all the ingredients together, except for the chervil.
Step 3
Prepare the dressing with vinegar, vegetable oil, pepper, salt, sugar, chopped chervil, and water. Drizzle it over the salad and garnish with chervil sprigs.
Step 4
Cut the chicory leaves in half crosswise. Tear the lettuce into small pieces and slice the zucchini into thin rounds.
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