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vegetarian
Zucchini and Pumpkin Salad with Spinach
Salads • World
0
0
Time
10 minutes
Ingredients
14
Servings
6
Description
Zucchini and Pumpkin Salad with Spinach
Ingredients
- Lemon Zest 1 teaspoon
- Lemon Juice 3 tablespoons
- Olive Oil 3 tablespoons
- Dijon Mustard 1 tablespoon
- Honey 1 teaspoon
- Soy Sauce 1 teaspoon
- Salt to taste
- Ground Black Pepper to taste
- Zucchini 10 oz
- Pumpkin 15 oz
- Sorrel 5 oz
- Roasted Pumpkin Seeds 3 tablespoons
- Grated Parmesan cheese 0 oz
- Chopped Macadamia Nuts ⅓ cup
Step-by-Step Guide
Step 1
To prepare the zucchini salad, mix lemon zest, lemon juice, oil, mustard, honey, and soy sauce in a large bowl, seasoning with salt and pepper.
Step 2
Add thinly sliced zucchini and pumpkin, sorrel, and pumpkin seeds, and mix thoroughly.
Step 3
Garnish with Parmesan, macadamia nuts, and pepper. Serve immediately.
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