Zucchini and Arugula Salad
Salads • World
Description
Zucchini and Arugula Salad
Ingredients
- Sourdough Bread 1 piece
- Olive Oil 4 tablespoons
- Garlic 1 clove
- Courgette 2 pieces
- Arugula 5 oz
- Champagne Vinegar 3 tablespoons
- Romaine lettuce 5 oz
- Dijon Mustard 2 teaspoons
- Salt to taste
- White Pepper (whole) to taste
- Sugar a pinch
- Onion 1 head
Step-by-Step Guide
Step 1
Cut the bread into strips 1 cm wide. Heat 2 tablespoons of olive oil in a skillet. Crush the garlic clove and sauté it in the oil. Toast the bread strips until golden brown.
Step 2
Slice the zucchini into thin rounds. Rinse and dry the arugula.
Step 3
For the dressing, mix the vinegar with the mustard, salt, pepper, and sugar. While whisking, gradually add the olive oil. Chop the onion and mix it with the dressing.
Step 4
Arrange the arugula, zucchini, and frisée lettuce on plates along with the toasted bread. Drizzle with the prepared dressing.
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