Young Potato Salad with Shallots and Vinegar-Olive Oil Dressing
Salads • World
Description
Young Potato Salad with Shallots and Vinegar-Olive Oil Dressing
Ingredients
- New Potatoes 30 oz
- Shallot 6 pieces
- Chives 4 tablespoons
- Salt 2 teaspoons
- Garlic 2 cloves
- English Dry Mustard 2 teaspoons
- Red Wine Vinegar 1 tablespoon
- Olive Oil 5 fl oz
- Balsamic Vinegar 1 tablespoon
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Steam the potatoes for 20 minutes.
Step 2
In a mortar, crush the garlic with salt, add the mustard powder and mix. Season with freshly ground black pepper and vinegar.
Step 3
Pour in the olive oil and whisk the mixture.
Step 4
Transfer the potatoes to a bowl and let cool for 10–15 minutes.
Step 5
Pour the dressing mixture over the potatoes, add the chopped chives and shallots.
Step 6
Serve the finished salad on a serving platter.
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