Young Green Pea Salad with Fish
Salads • European
Description
Young Green Pea Salad with Fish
Ingredients
- Snap Peas 5 oz
- Champagne Vinegar 1 tablespoon
- Olive Oil 3 tablespoons
- Ground Black Pepper to taste
- Arugula 5 oz
- Celery salt 0 oz
- Trout 5 oz
- Pistachios 2 tablespoons
- Meyer Lemon Juice to taste
Step-by-Step Guide
Step 1
Thoroughly rinse the green peas and remove the tips.
Step 2
Slice the lightly salted trout into thin pieces.
Step 3
Combine the peas and fish with the arugula. Drizzle with lemon juice.
Step 4
For the dressing, whisk together olive oil, wine vinegar, salt, and pepper. Add the celery root, grated finely.
Step 5
Dress the salad and sprinkle with toasted pine nuts.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!