Yerevan Mushroom Salad
Salads • Armenian
Description
Yerevan Mushroom Salad
Ingredients
- Morels 5 oz
- Orange Bell Peppers 10 oz
- Pork fat 0 oz
- Celery salt 5 oz
- Chopped Sage Leaves 4 tablespoons
- Vegetable Oil 1 tablespoon
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Slice the mushrooms, and cut the pork fat into small cubes.
Step 2
Fry the pork fat in a hot skillet until crispy.
Step 3
Reduce the heat, add the mushrooms, and sauté them. Sprinkle the mushrooms with parsley, mix, remove from heat, and let cool.
Step 4
Julienne the bell pepper and celery root, combine them, dress with oil, season with salt and pepper, and mix well.
Step 5
Arrange the vegetables on a plate and top with the sautéed mushrooms.
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