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vegan

Yellow Salad with Citrus-Date Dressing

Salads • World

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Time 15 minutes
Ingredients 14
Servings 4

Description

Enjoy your meal!

Ingredients

  • Dates 4 pieces
  • Olive Oil 0 fl oz
  • Freshly squeezed lemon juice 0 fl oz
  • Freshly squeezed orange juice 0 fl oz
  • Dijon Mustard 0 oz
  • Ground Cumin 0 oz
  • Salt to taste
  • Ground Black Pepper to taste
  • Canned Corn to taste
  • Tomatoes to taste
  • Beetroot to taste
  • Apricots 2 pieces
  • Pineapple 2 pieces
  • Clementines 2 pieces

Step-by-Step Guide

Step 1

Blend the dates, oil, lemon juice, orange juice, mustard, and cumin in a food processor until smooth. Then dilute the dressing with water until it reaches a pourable consistency. Season with salt and pepper.

Step 2

When serving, place a little dressing at the bottom of a shallow bowl. Then layer the assorted vegetables and fruits on top of the dressing. Add salt and pepper.

Step 3

The dish is ready.

Step 4

The dressing can be made in advance, up to 3 days ahead. Store it covered in a cool place.

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