Winter Salad with Sauerkraut and Bell Pepper
Salads • European
Description
Winter Salad with Sauerkraut and Bell Pepper
Ingredients
- Onion 1 piece
- Dill 5 oz
- Salt to taste
- Sweet Pepper 1 piece
- Sauerkraut 15 oz
- Vegetable Oil to taste
Step-by-Step Guide
Step 1
Chop the sauerkraut (if it is finely shredded, you can leave it as is) and place it in a bowl.
Step 2
Wash the bell pepper, clean it, and cut it into thin strips (the thinner, the better), then add it to the sauerkraut.
Step 3
Take 1 large onion, peel it, and slice it into thin (transparent) half-rings, add dill (frozen dill can be used in winter: I have already washed and finely chopped it), sprinkle with a little salt and mash it with your hands (to release juice and aroma) and add it to the sauerkraut.
Step 4
Mix everything thoroughly, dress with vegetable oil, mix again, and let it sit for 15–20 minutes before serving.
Step 5
Variations: you can reduce the amount of sauerkraut and add leeks (greens cut into thin strips) and/or red hot pepper in rings (also thinly sliced).
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!