Wild Leek Salad

Ingredients

• Ramsons 0 oz
• Cucumbers 5 oz
• Chicken Egg 2 pieces
• Edamame Beans 5 oz
• Sunflower Seeds 0 oz
• Unrefined Sunflower Oil 0 fl oz
• Dijon Mustard 0 oz
• Apple Cider Vinegar 0 fl oz
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Boil the eggs hard, then cool them under cold running water.

Step 3

Chop the ramps along with the stems. Dice the stems finely and slice the leaves into thin strips.

Step 4

Blanch the edamame in boiling water for 1 minute, then transfer them to cold water to stop the cooking process.

Step 5

Toast the seeds in a dry skillet.

Step 6

Peel the eggs and slice them into half-moons.

Step 7

Slice the cucumbers into thin half-moons.

Step 8

To make the dressing, whisk together the mustard and apple cider vinegar in a large bowl. Then, while continuing to whisk, gradually pour in the oil in a thin stream. Season with salt and pepper.

Step 9

Place all the prepared ingredients into a bowl with the dressing and mix well.

Step 10

Serve immediately.