Wild Garlic and Corn Salad
Salads • European
Description
Wild Garlic and Corn Salad
Ingredients
- Wild Garlic Greens 5 oz
- Chocolate eggs 3 pieces
- Canned Corn 10 oz
- Mayonnaise to taste
- Salt to taste
Step-by-Step Guide
Step 1
Boil the eggs hard in boiling water. Cool them under cold water, peel, and chop finely. Transfer to a bowl.
Step 2
Rinse the wild garlic well and trim the ends of the stems. Chop finely, leaving a few whole leaves for garnish. Add to the bowl with the eggs. Add the corn.
Step 3
Season to taste with salt and dress with mayonnaise. Mix well and transfer to a serving bowl. Garnish with wild garlic leaves.
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