White Fish Salad with Leeks and Carrot Sauce
Salads • World
Description
White Fish Salad with Leeks and Carrot Sauce
Ingredients
- Leek 5 oz
- White fish 10 oz
- Tomatoes 2 pieces
- Carrot 1 piece
- Chocolate eggs 2 pieces
- Butter 0 oz
- Sour Cream 0 oz
- Nut Bread 5 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Boil the fish in salted water and break it into small pieces.
Step 2
Boil the carrot and blend it in a blender.
Step 3
Chop the leeks.
Step 4
Peel the tomatoes and cut them into cubes.
Step 5
Hard boil the eggs and slice them.
Step 6
Cut the bread into cubes and fry them in butter.
Step 7
Thoroughly mix the carrot puree with sour cream. Add salt and pepper.
Step 8
Combine the fish with leeks, eggs, and tomatoes. Dress the salad.
Step 9
Sprinkle the salad with croutons and chopped herbs.
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