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White Bean Salad with Zucchini and Parmesan
Salads • French
0
0
Time
30 minutes
Ingredients
9
Servings
4
Description
If you don't like raw green beans, you can lightly boil them in salted boiling water for about 3–5 minutes until tender.
Ingredients
- White Beans 30 oz
- Young zucchini 10 oz
- Parmesan Cheese 0 oz
- Chinese green beans 5 oz
- Fresh basil leaves ½ cup
- Lemon 2 pieces
- Olive Oil 1 tablespoon
- Coarse Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
In a bowl, combine the beans, thinly sliced zucchini (cut each zucchini lengthwise into 4 pieces, then slice thinly), chopped green beans, crumbled Parmesan cheese, basil, grated lemon zest, and lemon juice.
Step 2
Add the olive oil, season with salt and pepper. Mix well.
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