Watermelon with Feta Cheese
Salads • Greek
Description
All components, except for the oil and pepper, should be cold. This is essential; the taste should be fresh and vibrant, without the intoxicating hint of sun-warmed watermelon rind.
Ingredients
- Watermelon 0 lbs
- Fresh Mint 0 oz
- Olive Oil 0 fl oz
- Feta cheese 5 oz
- Lime 1 piece
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Remove the seeds from the watermelon and cut it into large cubes. Of course, this may be challenging, as the shape of the watermelon does not lend itself to perfectly cubed pieces.
Step 2
In a large bowl, combine watermelon cubes and feta cheese pieces, roughly the same size as the watermelon. Sprinkle everything with chopped mint, and season with olive oil, lime juice, and black pepper. Serve immediately.
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