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Watermelon Salad with Mint and Ricotta
Salads • Italian
0
0
Time
30 minutes
Ingredients
5
Servings
4
Description
Watermelon Salad with Mint and Ricotta
Ingredients
- Watermelon 5 lbs
- Watermelon 5 lbs
- Ricotta cheese 0 oz
- Coarse Salt ½ teaspoon
- Chopped Sage Leaves 3 tablespoons
Step-by-Step Guide
Step 1
Remove the rind and seeds from the watermelons and cut the flesh into slices — you should have about 1 kg of flesh. Arrange the slices on a plate.
Step 2
Sprinkle with ricotta, salt, and mint. Serve immediately.
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