Watermelon Salad with Feta and Pesto Sauce
Salads • Azerbaijani
Description
Recipe by John Smith, chef at Green Leaf Bistro. Watermelon pairs wonderfully with salty flavors like feta, as well as with bread. The combination may seem strange at first, but trust me, the taste is simply outstanding, and you'll experience watermelon in a whole new way.
Ingredients
- Watermelon 5 oz
- Feta cheese 0 oz
- Corn Salad 0 oz
- Arugula 0 oz
- Fresh Mint 0 oz
- Armenian Lavash 0 oz
- Pesto 0 oz
- Olives stuffed with lemon 0 oz
- Capers 0 oz
- Olive Oil 5 fl oz
- Meyer Lemon Juice 0 fl oz
- Fresh basil leaves 0 oz
- Pistachios 0 oz
- Garlic 0 oz
- Avocado 0 oz
- Parmesan Cheese 0 oz
- Salt 0 oz
Step-by-Step Guide
Step 1
For the pesto sauce: blend all the ingredients together until smooth.
Step 2
Cut the watermelon, feta cheese, and lavash into triangles.
Step 3
Mix corn salad, arugula, and mint leaves, then dress with olive oil and lemon juice.
Step 4
Place the mix of greens in the center of the plate, arranging the triangles of watermelon, feta cheese, and lavash around it. Garnish with olives, capers, and drops of pesto sauce.
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