vegetarian
Watermelon and Ricotta Salad
Salads • Italian
0
0
Time
20 minutes
Ingredients
9
Servings
1
Description
Watermelon and Ricotta Salad
Ingredients
- Watermelon 5 oz
- Ricotta cheese 0 oz
- Beet Juice 0 fl oz
- Sugar 0 oz
- Balsamic glaze 0 oz
- Spinach 0 oz
- Orange zest to taste
- Poppy seeds to taste
- Lime Zest to taste
Step-by-Step Guide
Step 1
Prepare the sauce. To do this, reduce the beet juice by four times, then add sugar and mix. Remove the sauce from the heat, let it cool, then add the balsamic glaze.
Step 2
Cut the watermelon and ricotta into cubes, mix with spinach, and place on a plate.
Step 3
Drizzle with the sauce, sprinkle with poppy seeds and citrus zest.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!