Watermelon and Raspberry Lemonade
Drinks • European
Description
There's nothing simpler than blending watermelon flesh into a puree, creating a base for a variety of drinks. Freshly squeezed watermelon pairs wonderfully with sparkling mineral water and lemon, and when combined with raspberry syrup, it truly comes alive. This lemonade feels like pure snow with a taste of summer, an oxymoron that simply cannot exist in nature. And while sweet lemonade typically leaves you wanting more to drink, this watermelon version leaves you craving even more lemonade. Recipe by John Smith, head bartender at popular American restaurants.
Ingredients
- Watermelon 10 oz
- Raspberry leaves 30 pieces
- Meyer Lemon Juice 0 fl oz
- Raspberry gin 0 fl oz
- Soda water 5 fl oz
Step-by-Step Guide
Step 1
Remove the seeds and skin from the watermelon and blend until smooth.
Step 2
Mix the chopped watermelon flesh with the other ingredients, except for the soda.
Step 3
Strain the mixture through a sieve into a tall glass filled with ice, add soda water, and garnish with fresh watermelon.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!