Warm Shrimp Salad with Blue Cheese Sauce
Salads • European
Description
Top with pine nuts and grated Parmesan.
Ingredients
- King Prawns 20 oz
- Arugula 1 bunch
- Garlic 5 cloves
- Dry White Wine to taste
- Marinated cherries 10 pieces
- Cream 5 fl oz
- Blue Cheese 5 oz
Step-by-Step Guide
Step 1
Add the shrimp to boiling water, wait until it boils again, and remove from heat after 5 seconds. Peel the shrimp.
Step 2
Chop the garlic and sauté until golden brown.
Step 3
Add the shrimp to the skillet, season with salt and pepper, add a little wine, and simmer for 1–2 minutes. The shrimp should remain juicy!
Step 4
Cut the cheese into cubes. Remove the shrimp from the skillet, pour the cream into the remaining liquid, heat it up, add the cheese, and stir constantly until the cheese melts into a thick mixture. Remove from heat and let cool.
Step 5
In a salad bowl, layer the arugula, chopped tomatoes, and shrimp. The sauce can be served separately, or the salad can be plated individually and drizzled with warm sauce.
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