Warm Seafood Salad with Pesto
Salads • World
Description
Warm Seafood Salad with Pesto
Ingredients
- Octopus 0 oz
- Mussels 0 oz
- Shrimp 5 oz
- Orange Bell Peppers 1 piece
- Squid 5 oz
- Marinated cherries 5 oz
- Asparagus 0 oz
- Fennel 0 oz
- Olive Oil 3 tablespoons
- Garlic 1 clove
- Meyer Lemon Juice 1 tablespoon
- Basil 0 oz
- Parmesan Cheese 0 oz
- Salt to taste
- Lemon-Pepper Mix to taste
Step-by-Step Guide
Step 1
Thoroughly rinse the shrimp and squid, then grill for 2-3 minutes.
Step 2
Blanch the mussels and octopus for 1 minute.
Step 3
Grill the bell pepper and cut it into long strips.
Step 4
Lightly grill the cherry tomatoes.
Step 5
Boil the asparagus in boiling water for 3 minutes.
Step 6
For the dressing, mix olive oil with lemon juice. Add a paste made from garlic, chopped basil, and grated Parmesan.
Step 7
Combine the vegetables and seafood. Dress the salad, season with salt and pepper.
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