Warm Salmon Salad with Unagi Sauce
Salads • European
Description
Warm salmon salad with unagi sauce
Ingredients
- Orange Bell Peppers 0 oz
- Spanish onions 0 oz
- Leek 0 oz
- Courgette 0 oz
- Salmon 0 oz
- Iceberg Lettuce 0 oz
- Toasted Sesame 0 oz
- Sesame Oil 0 fl oz
- Soy Sauce 0 fl oz
- Unagi Sauce 0 fl oz
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Cut the bell pepper, red onion, and leek into strips and sauté in sesame oil with soy sauce.
Step 2
Cut the cucumber into strips, tear the lettuce, and add to the sautéed vegetables.
Step 3
Slice the salmon into several pieces, dip in soy sauce and coat with sesame seeds, then fry in a pan until cooked.
Step 4
Place the salad on a plate, garnish with unagi sauce and pepper on top.
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