Warm Salad with Squid and Tofu
Salads • European
Description
Soy sauce can be added not only at the end but also while frying the squid.
Ingredients
- Squid 1 piece
- Herbed Tofu 0 oz
- Courgette 1 piece
- Potato 1 piece
- Chinese green beans to taste
- Green onion tops to taste
- Mild Chili Spice 1 piece
- Soy Sauce to taste
- Vegetable Oil 1 tablespoon
Step-by-Step Guide
Step 1
Cut the tomato, cucumber, and lettuce beautifully and place them on a plate.
Step 2
Pour olive oil into the skillet and, while it heats up, add finely chopped chili pepper.
Step 3
Cut the tofu into cubes and fry it with the pepper until golden brown.
Step 4
Clean the squid, cut it into rings, and fry for 1-2 minutes in the skillet.
Step 5
Place the squid and tofu on top of the vegetables.
Step 6
Sprinkle the salad with chopped onion and dress it with soy sauce to taste.
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