Warm Salad with Scallops and Orange Dressing
Salads • European
Description
Warm salad with scallops and orange dressing
Ingredients
- Scallops 10 oz
- Arugula 0 oz
- Lollo Rosso 1 piece
- Oranges 1 piece
- Olive Oil 6 tablespoons
- Dijon Mustard 2 tablespoons
- Ocean salt a pinch
- Leek 1 stalk
- Cucumbers 2 pieces
Step-by-Step Guide
Step 1
If the scallops are frozen, thaw them first. Then heat a skillet with olive oil, reduce the heat, and sauté the scallops for 2 minutes on each side. Turn off the heat and let the seafood rest for a couple more minutes under a lid.
Step 2
For the dressing: squeeze the juice from the oranges, add olive oil and Dijon mustard, and mix everything thoroughly.
Step 3
Remove the stalk and the top green leaves from the leek, and chop it. A third of the stalk will be sufficient.
Step 4
Finely chop the cucumbers.
Step 5
Place the arugula and Lollo Rosso lettuce in a salad bowl, add the scallops, chopped vegetables, drizzle with dressing — and ta-da! An original and healthy salad is ready.
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