Warm Salad with Roasted Radishes

Ingredients

• Turnips 10 pieces
• Marinated cherries 10 pieces
• Spanish onions ½ piece
• Garlic 3 cloves
• Microgreens 0 oz
• Olive Oil 1 tablespoon
• Unrefined Sunflower Oil 1 tablespoon
• Red Wine Vinegar 1 teaspoon
• Italian chopped parsley to taste
• Ground Black Pepper to taste
• Ocean salt to taste
• Meyer Lemon Juice 1 teaspoon

Step-by-Step Guide

Step 1

Cut the radishes into large pieces.

Step 2

Place the radishes in a baking dish, add refined oil and vinegar.

Step 3

Season with pepper, herbs, and salt.

Step 4

Drizzle with lemon juice and mix.

Step 5

Send to a preheated oven at 355°F for 15 minutes.

Step 6

Cut the tomatoes into large pieces.

Step 7

Slice the onion into thin half-rings.

Step 8

Chop the garlic finely.

Step 9

Combine all the ingredients, add microgreens, and dress with olive oil.

Step 10

Mix and serve.