Warm Salad with Pumpkin and Feta Cheese with Balsamic Dressing
vegetarian

Warm Salad with Pumpkin and Feta Cheese with Balsamic Dressing

Salads • World

0
0
Time 25 minutes
Ingredients 9
Servings 2

Description

Warm salad with pumpkin and feta cheese with balsamic dressing

Ingredients

  • Pumpkin 5 oz
  • Feta cheese 5 oz
  • Pine nuts 0 oz
  • Sesame Seeds 0 oz
  • Mixed salad greens 0 oz
  • Balsamic Vinegar to taste
  • Olive Oil to taste
  • Salt to taste
  • Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Cut the pumpkin into cubes, add olive oil and rosemary, and bake in the oven at 355°F until cooked.

Step 2

Toast the pine nuts to enhance their flavor.

Step 3

Cut the feta cheese into squares.

Step 4

On a bed of mixed salad greens, arrange the feta, pumpkin, add the nuts and sesame seeds. Dress the salad with balsamic vinegar.

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