Warm Salad with Onion Potatoes and White Mushrooms
Salads • Argentinian
Description
A recipe from the book by John Smith and friends, 'What Men Dream About: Cozy Recipes for Home Cooking All Year Round.' 'White mushrooms are the pride of Russian cuisine. These delicious mushrooms are quite a rare find on the modern table, which is a pity. They’re not your typical cosmopolitan champignons.'
Ingredients
- Salted milk caps 7 pieces
- Pickled Cauliflower 1 piece
- Salad Potatoes 2 pieces
- Spanish onions 1 piece
- Dijon Mustard 1 tablespoon
- Quail Egg 6 pieces
- Dill 2 sprigs
- Romaine lettuce 1 piece
- Sour Cream 2 spoons
- Flaxseeds 1 tablespoon
- Unrefined Sunflower Oil 1 tablespoon
- Black Salt 1 tablespoon
Step-by-Step Guide
Step 1
Slice the mushrooms into equal pieces. Mash the boiled potatoes with a fork, heat them in fragrant vegetable oil, then add julienned red onion, grainy mustard, and dill.
Step 2
Place the potatoes on a plate, then top them with slices of pickled cucumber, salted mushrooms, and a boiled quail egg.
Step 3
Garnish with lettuce leaves, herbs, and toasted flaxseeds. In the center of the salad, add sour cream mixed with mustard and spices, and sprinkle with black salt.
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