Warm Salad with Mushrooms and Escarole
Salads • European
Description
Warm salad with mushrooms and escarole
Ingredients
- Olive Oil ¼ cup
- Escarole 1 head
- Fresh Mushrooms 20 oz
- Garlic 2 cloves
- Shallot 1 piece
- Red Wine Vinegar 5 tablespoons
- Chopped Sage Leaves 1 teaspoon
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Tear the escarole leaves into small pieces and place them in a large bowl.
Step 2
Heat the olive oil in a large skillet over high heat until it shimmers. Add the sliced mushrooms, minced garlic, sliced shallot, and thyme. Season with salt and pepper. Cook, stirring, for 5-7 minutes, until the mushrooms are tender and browned.
Step 3
Transfer the mushrooms to the bowl with the escarole.
Step 4
Pour the vinegar into the skillet and stir. Drizzle over the salad, toss, and season with salt and pepper to taste.
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