Warm Salad with King Oyster Mushrooms, Fried Potatoes, and Thyme
Salads • Italian
Description
You can replace the cucumber with a fried or oven-baked half zucchini, cut into cubes the same size as the potatoes and mushrooms.
Ingredients
- Royal Mushrooms 2 pieces
- Salad Potatoes 2 pieces
- Orange Bell Peppers 1 piece
- Courgette ½ piece
- Garlic 1 clove
- Thyme 1 bunch
Step-by-Step Guide
Step 1
First, sauté the diced mushrooms in medium-high heat.
Step 2
Then, in the same oil, lightly fry cubes of two small pre-cooked potatoes, ideally young ones, that have been boiled until almost tender. Before removing the pan from the heat, add a small clove of finely chopped garlic and the leaves from 7-8 sprigs of thyme to the oil.
Step 3
Dice the bell pepper and zucchini into slightly smaller cubes, season with salt, and mix with the potatoes and mushrooms, remembering to add the garlic and thyme-infused oil.
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