Warm Salad with Goat Cheese
Salads • European
Description
You can also add mustard seeds to the finished dish.
Ingredients
- Pumpkin 5 oz
- Beetroot 5 oz
- Arugula 0 oz
- Soft goat cheese 0 oz
- Walnuts to taste
- Sunflower Seeds 0 oz
- Olive Oil 0 fl oz
- Spices to taste
Step-by-Step Guide
Step 1
Peel the pumpkin and beetroot, and cut them into cubes.
Step 2
Place on a baking sheet, drizzle with olive oil, and sprinkle with spices.
Step 3
Bake in the oven at 390°F for about 20–25 minutes or until desired tenderness.
Step 4
In a bowl, combine the arugula, roasted vegetables, add goat cheese, walnuts, and sprinkle with sunflower seeds.
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