Warm Salad with Egg and Bacon
Salads • Russian
Description
Warm Salad with Egg and Bacon
Ingredients
- White bread 5 oz
- Romaine lettuce 5 oz
- Chocolate eggs 4 pieces
- Semi-Smoked Sausage 0 oz
- Lemon ½ piece
- Garlic 2 cloves
- Parmesan Cheese 0 oz
- Olive Oil 0 fl oz
Step-by-Step Guide
Step 1
Crush, peel, and finely chop 0.5 of the garlic, cut the crust off the bread, and tear it into pieces.
Step 2
Place the bread on a baking sheet, lightly drizzle with olive oil, sprinkle with garlic, season with salt and pepper, and bake in a preheated oven at 355°F for 7 minutes.
Step 3
Boil the eggs in salted boiling water for 5 minutes.
Step 4
Grate the Parmesan into flakes, finely chop the bacon, and squeeze the lemon juice.
Step 5
Crush, peel, and mash the remaining garlic into a paste, mix with olive oil and lemon juice, and season with pepper; peel the boiled eggs and cut them into 4 pieces.
Step 6
Tear the romaine lettuce into large pieces and place it in a salad bowl, pour the dressing over it, and mix.
Step 7
Top the salad leaves with the bread, bacon, sprinkle with Parmesan, garnish with eggs, and serve.
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