Warm Salad with Chicken Liver and Mushrooms
Salads • European
Description
Warm salad with chicken liver and mushrooms
Ingredients
- Marinated cherries 5 oz
- Avocado ½ piece
- Chicken Liver 10 oz
- Pistachios 3 tablespoons
- Olive Oil 3 tablespoons
- Meyer Lemon Juice 1 tablespoon
- Green Butter 1 bunch
- White Balsamic Cream 1 teaspoon
- Olives stuffed with lemon 4 pieces
- Morels 12 pieces
- Quail Egg 4 pieces
Step-by-Step Guide
Step 1
Cut the cherry tomatoes and avocado.
Step 2
Toast the pine nuts in a dry skillet. Wash and dry the lettuce leaves. Mix 1 tablespoon of olive oil with 1 tablespoon of lemon juice in a bowl, season with salt and pepper.
Step 3
Cut the liver and sauté it over high heat for 3 minutes. Then sauté the coarsely chopped mushrooms.
Step 4
On plates, arrange the lettuce leaves, tomatoes, avocado, liver, drizzle with the dressing, sprinkle with pine nuts, and garnish with balsamic sauce, sliced olives, and boiled quail eggs. The salad can be garnished with celery and radishes.
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