Warm Salad with Bacon and Arugula
Salads • European
Description
Warm salad with bacon and arugula
Ingredients
- Marinated cherries 10 oz
- Olive Oil 2 tablespoons
- Arugula 5 oz
- Balsamic Vinegar ½ tablespoon
- Grated Pecorino Pepato Cheese 0 oz
- Semi-Smoked Sausage 5 oz
Step-by-Step Guide
Step 1
Cut the bacon (as you like). Place it in a skillet without oil (the fat from the bacon will be enough) and fry while stirring until it is browned.
Step 2
While the bacon is frying, prepare the salad dressing. For two servings, I used half a tablespoon of vinegar and two tablespoons of oil. Combine these ingredients in one bowl and mix.
Step 3
Next, place the arugula on plates, dress it with the mixture, then add the tomatoes, bacon, and Parmesan.
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