Warm Salad 'Titicaca'
Salads • Peruvian
Description
Warm Salad 'Titicaca'
Ingredients
- Broccoli 0 oz
- Tomatoes 0 oz
- Avocado 0 oz
- Spinach 0 oz
- Quinoa 0 oz
- Olive Oil 0 fl oz
- Salt 0 oz
- Cashew 5 oz
- Water 5 fl oz
- Meyer Lemon Juice 0 fl oz
- Dry yeast 0 oz
- Cheese Spread 0 oz
Step-by-Step Guide
Step 1
First, prepare the cheese sauce. For this, use soaked cashews, water, fresh lemon juice, and inactive nutritional yeast. Place all ingredients in a blender and blend until smooth.
Step 2
In a separate bowl, chop the ripe avocado, tomato, and spinach, add cooked quinoa, and dress with olive oil, adding salt to taste.
Step 3
Meanwhile, blanch the broccoli florets and add them to the vegetable mix. Toss the vegetables, place them on a plate, and drizzle with the prepared cheese sauce. Top with crushed cashews.
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