Warm Potato Salad with Olives, Feta, and Mint
Salads • European
Description
Warm potato salad with olives, feta, and mint
Ingredients
- New Potatoes 30 oz
- Fresh Mint 1 bunch
- Pitted olives ¾ cup
- Olive Oil ¼ cup
- Feta cheese 10 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Cut the potatoes into quarters and place them in a pot of salted water. Add 3 tablespoons of mint, bring to a boil, reduce heat, and cook until tender, about 15 minutes. Drain and transfer to a large bowl.
Step 2
Reserve 2 tablespoons of chopped mint, 2 tablespoons of cheese, and 2 tablespoons of chopped olives. Add the rest to the warm potatoes. Add olive oil, season with salt and pepper. Top with the reserved mint, cheese, and olives and serve immediately.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!