Warm Octopus Salad
Salads • Italian
Description
Warm octopus salad
Ingredients
- Potato 0 oz
- Marinated cherries 6 pieces
- Octopus 5 oz
- Pitted olives 4 pieces
- Radicchio Salad 0 oz
- Chinese green beans 0 oz
- French salad dressing to taste
- Grated Pecorino Pepato Cheese 0 oz
- Salt to taste
- Olive Oil 0 fl oz
Step-by-Step Guide
Step 1
Boil the octopus until cooked, then cut into small cubes.
Step 2
Boil the potato until cooked, cut into cubes, and sauté in olive oil until golden brown.
Step 3
Cut the cherry tomatoes in half.
Step 4
Mix all ingredients except the green beans and dress with vinaigrette.
Step 5
Garnish the salad with a leaf of radicchio.
Step 6
Arrange the green beans next to the salad, sprinkled with grated Parmesan.
Step 7
Serve the salad warm.
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