Warm Lentil Salad with Walnuts and Goat Cheese
Salads • World
Description
Warm lentil salad with walnuts and goat cheese
Ingredients
- Lentils 10 oz
- Walnuts 0 oz
- Goat cheese 5 oz
- Olive Oil 1 tablespoon
- Spanish onions 1 piece
- Garlic 2 cloves
- Bay leaf 1 piece
- Thyme 1 teaspoon
- Arugula 0 oz
- Salt 1 teaspoon
- English Dry Mustard 1 teaspoon
- Walnuts 2 tablespoons
- Ground Black Pepper to taste
- Balsamic Vinegar 2 tablespoons
Step-by-Step Guide
Step 1
In a medium-sized skillet, sauté the walnuts in olive oil for 1 minute. Transfer to a plate and let cool.
Step 2
In the remaining oil, add the onion and garlic and sauté over low heat for 5-7 minutes.
Step 3
Stir in the lentils, bay leaf, and thyme. Pour in boiling water (275 ml) and cook on the lowest heat with the lid on for 30-40 minutes.
Step 4
In a mortar, mash the garlic with salt until it becomes a paste.
Step 5
Add the mustard powder, balsamic vinegar, and vegetable oil. Whisk together and season with freshly ground black pepper.
Step 6
Season the cooked lentils with salt, transfer to a warmed serving dish, and pour over the dressing.
Step 7
Add crumbled goat cheese and lightly torn arugula leaves.
Step 8
Before serving, sprinkle with walnuts. Serve warm.
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